First of all, I caught wind of a chance between now and the New Year to catch some food science journal articles FOR FREE over at SpringerLink
. My next semester of classes doesn’t start till January, so I’ll be perusing the lot of them through the holiday season…you know you want to join me!…and cooking up a little crock pot mystery meat…
I’ll be posting a recipe later…it’s nothing special, just a new take on an old recipe, but I want to make sure this new version doesn’t suck before I publish it.
In the meantime, I cooked up some more chicken and eggs for the week, as well as some butternut squash. It’s so perfect for the fall. My breakfast for tomorrow is stupid with squash:
Mixed greens in date-balsamic dressing, 2 fried eggs, and about 1/4 large baked butternut squash.
Lunch is going to be another salad with baked chicken and hard-boiled eggs…it’s not too exciting, but it works!
No meal plan for the week yet, but I managed to get this week’s shopping done today without one. We had a decent amount of food left over in the fridge but I needed to stock up on some staples like almond flour, canned tomatoes, tomato sauce, etc that I like having around to use as I need them.
This week’s bill:
I think I’m getting the hang of this!