Keep it Simple

The ironic thing about last night’s dinner is that is was simpler and took significantly less time than most of what I could have made, but it was probably classier than anything I could have made, too.It was a rough day at work and by the time I got home, I did not want to cook (or do anything, for that matter), so I asked The Man if he could figure out something for dinner…and oh, by the way, we had nothing in the fridge (at least nothing that was fully thawed).

He’s an absolute saint…he ran out to the store and came back with a couple of ribeyes.  While he walked The Husky, I pan-seared them in some olive oil, salt, and pepper–about 3 1/2 minutes on each side–and called it good.  So easy, but SO good:

 

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