Dinner tonight was a plate full of pig…I threw together the last of the pork butt and the slow cooker carnitasinto a baking dish, rendered some fat and threw chunks of it on top, and re-heated in the oven (covered) at 200 degrees for about an hour while I took care of some things around the house.Foodgasmic.
Who needs a plate?
Meanwhile…a certain Kitty of the Corn made a mess.
I’m still working on perfecting the picture quality with my new camera, but they’re certainly better than before! I must have done something right, because I just got my first recipe submitted to Chowstalker and the Foodee Project. More to follow soon!