30-Minute Meal: Baked Salmon and Brussels Sprouts
Slow Cooker Pot Roast
I woke up at 4:00am, and in my delirium managed to toss a beef chuck roast in the slow cooker on low with nothing but salt and pepper. When I got home at 6, I poured 1 cup of Merlot on top, cooked another hour, and served with a Big Ass Salad. Too easy.