With just one day left before my Whole30, I broke in to a bag of Paleonola I bought a couple of weeks ago. Hopefully it keeps well in the fridge because it was D-E-L-I-S-H! I had the “Original” flavor with blueberries and almond milk:
It’s the perfect mix of sweet, salty, chewy, and crunchy with just a hint of sweet from honey (which, incidentally, is what bans it from the Whole30…sadness).
We took a lazy day today and watched some movies, read, and went for a nice slow run with the Husky this afternoon. She loves to run, and I love what happens after a run:
Lunch was a couple of “burritos” on coconut crepes with mustard, tomatoes, spinach, and eggs fried in olive oil.
Tonight we’re headed to our friends’ house to ring in the New Year in style…they’re laying out a great Paleo finger food buffet inspired by the Everyday Paleo cookbook, and we’re bringing the Prosecco and Settlers of Catan.
Yes, we are that nerdy.
I’ll see you all tomorrow with a fancy-schmancy New Years’ dinner, but for now I leave you with the Quote of the Day:
“There’s respectable Fail-eo, like eating at Revel…there’s lame Fail-eo, like eating at Outback…and then there’s showering yourself in King Cobra, which is the lowest of the low.”