Baked Bison Bacon Burgers

Say that 5 times fast…

While I’ve been hesitant in the past to let The Man cook anything for me–with the exception of bacon and eggs–this past week I relented.  Thanks to an insane week at work with lots of other extracurricular goodies coming my way, I pretty much said, “F*ck it” and told Ross he could plan and make dinner as many nights as he wanted to.

This is going to be a regular thing, fo’ sho’.

In his defense, my Man has a decent culinary repertoire.  His Mom’s meatloaf and Rosemary Chicken are his staples I confess I can’t turn down.  But last night he decided to get creative, and I was a little anxious.

Oh, Sweetie, I can’t believe I ever…ever…doubted you…


(Serves 2-4)

1 lb Ground Bison

1 Egg

1 Small Onion, diced

1/2 c Chopped Mushrooms

1 t Sea Salt

1 t Black Pepper

1 t Dried Rosemary

1 t Prepared Steak Seasoning

4 Thick Slices of Bacon


Combine bison with egg, veggies, and seasonings.  Form into 4 burger patties, though make sure they’re not too flat.  Wrap each burger in a slice of bacon and secure with a toothpick.

Bake at 350 degrees, uncovered, for 30 minutes.


7 responses to “Baked Bison Bacon Burgers

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  2. I made these last night and they were delicious! My kids thought their dad cooked them on the grill and couldn’t believe that mom made them in the oven. (he is the better cook around here!) All the ingredients and flavors so good – and easy to put together! Thank you!

  3. Hubby and I are turning paleo and made these for dinner. They were fantastic! Thanks for a great recipe.

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