This is what my loving husband gets for leaving me all alone. Again.
It was pretty much fate that dictated that I make this sandwich. First, Ross calls me a couple weeks ago and raves about this Reuben Hot Dog he saw at the cafeteria at work. And I totally forgot about it. BUT!! Then a week ago I see Adam Gertler on The Best Thing I Ever Ate raving about his awesome Reuben Dog. Then I promised Ross that I’d find a way to make him a Paleo Reuben Dog if he didn’t leave me (again) to go back to Boston. Then he left. Jerk.
Some wives whine. Some wives cry. THIS wife gets her revenge via Reuben Dog that she will NEVER, EVER share with her husband. He’s jealous, and I like it that way. Not sorry. OK, well I whined and cried, too. A lot.
I AM sorry about the quality of the photos. I tried SO HARD to convey the foodgasmic deliciousness but (aside from my not having a very professional camera) there’s no good way to make a baked sweet potato covered in Reuben Dog Goodness look sexy. Just PLEASE trust me!
1 Sweet Potato
1 T Butter
1 Large Bratwurst Sausage
1/2 c Sauerkraut, thoroughly drained
1 Thick Slice Bacon, cooked and crumbled
1/2 c Shredded Gruyere Cheese (optional)
** Thousand Island Dressing**
1/2 c Paleo Mayonnaise
1/4 c Paleo Ketchup
1 Large Dill Pickle, minced
Bake your sweet potato in foil at 425 degrees for 1 hour, 15 minutes.
Over medium-high heat, cook your bratwurst until done. You can also roast it in the oven with the sweet potato for the last 20-25 minutes.
Remove sweet potato from the oven and allow to sit for 10 minutes, then slice it open. Spread the butter on the inside of the sweet potato.
Add the crumbled bacon.
Add the cheese (optional).
Add the bratwurst.
Add the sauerkraut.
Smother in Thousand Island.
Stuff your face.
Let your jerk of a husband with his jerk of a travelling job know what they’re missing.