So, so glad Ross is home…I can actually cook again instead of re-heating skinless chicken breast!

I’ll keep this short and sweet–I’ve got two-a-day cardio sessions all month and it’s already kicking my ass.  Sadness.  But anyway I got the idea for this recipe from the Appaloosa Grill in Denver…definitely a killer restaurant with an awesome gluten-free menu!

(I’d also like to apologize for my sh*t photography skillz…trust me, this was GOOD!  Pinky Swear!!)


3 lbs Ground Bison

3 Eggs

1 Onion, diced

1 Bell Pepper, diced

1 t Dry Mustard

1 t Salt

1 t Black Pepper

2 Cloves Garlic, minced

2 T Coconut Aminos

2 T Shredded Horseradish


Mix all ingredients together and combine well by hand.  Press into a greased loaf pan.

Bake at 375 degrees for 1 hour, 15 minutes.


One response to “Buffaloaf

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