When my Paleo Pen Pal sent me a jar of home-made chimichurri, I kinda stared at it for a while…tossed it in the fridge…then just started throwing it on beef for about 6 days in a row. But it was last night that this stuff saved my ass and became the base of a last-minute Thanksgiving side dish.
Forgive my brevity today…Ross just came home from Boston and my kitchen is full of half-assembled pies.
2 lbs Purple Potatoes
1 c Chimichurri Sauce (Cari didn’t give me her recipe but here’s a good one)
Quarter all of the potatoes and toss them in a large bowl with the chumichurri. When all potatoes are generously coated, pour into a large baking dish.
Bake at 350 degrees for 45 minutes, until the potatoes are tender but delightfully crisp on the outside.