Cinnamon Tahini Bread

It’s official.  I’m in full-blown hibernation mode.  And that means baking.  LOTS of baking.

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It’s been a ridiculous couple of weeks, and when I get stressed out, I have a physical need for baked goods.  And butter.  (And bacon.)

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Remember back when I did my Vegan Week and made these muffins?  Well, here it is again…but you know…not Vegan and all.  In all it’s cinnamon-y, comfort-y glory.

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Yeah, I definitely like version one better.  You’re welcome.

INGREDIENTS

1/2 c Coconut Flour

1 t Salt

1 t Baking Soda

1 T Cinnamon

1/2 c Ground Flax

6 Eggs

1 T Vanilla

1/2 c Tahini

1/2 c Applesauce

3 T Maple Syrup

INSTRUCTIONS

Combine the dry ingredients.  Add the eggs, applesauce, syrup, and tahini, beating until well combined.  Pour batter into a greased loaf pan.  Bake at 350 degrees for 40-50 minutes, or until a toothpick inserted in the center comes out clean.

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2 responses to “Cinnamon Tahini Bread

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