It’s official. I’m in full-blown hibernation mode. And that means baking. LOTS of baking.
It’s been a ridiculous couple of weeks, and when I get stressed out, I have a physical need for baked goods. And butter. (And bacon.)
Remember back when I did my Vegan Week and made these muffins? Well, here it is again…but you know…not Vegan and all. In all it’s cinnamon-y, comfort-y glory.
Yeah, I definitely like version one better. You’re welcome.
1/2 c Coconut Flour
1 t Salt
1 t Baking Soda
1 T Cinnamon
1/2 c Ground Flax
1 T Vanilla
1/2 c Tahini
1/2 c Applesauce
3 T Maple Syrup
Combine the dry ingredients. Add the eggs, applesauce, syrup, and tahini, beating until well combined. Pour batter into a greased loaf pan. Bake at 350 degrees for 40-50 minutes, or until a toothpick inserted in the center comes out clean.