Really wish I had a better name for this–but it’s a heck of a one-dish meal and so friggin’ easy all I did was throw everything into a pan and let it back while I unpacked the car, showered, and took care of the animals after I came home from the airport. By the time my tummy was a-rumbling, it was done. Genius.
2 Medium Butternut Squash
2 Large Sweet Potatoes
4 Large Pork Sausage Links (10 oz each or so)
2 T Olive Oil
1 t Salt
1 t Pepper
1 t Dried Sage
1/2 t Nutmeg
Cube your squash and sweet potatoes into 1 to 1 1/2 inch pieces. No need to peel them. Cut the sausage links into thumb-sized bits.
Mix everything together in a large roasting pan so that the veggies and meat are coated in oil and seasoning. Roast at 375 degrees for 50 minutes, stirring everything around ever 20 mins or so.